The first time that I ever had Swedish Meatballs was at a New Years Party held by one of my Mum’s friends when I was about 5 years old. His mother was an elderly lady who loved to cook and she whipped up a whole Crockpot full of the little beauties.

They’ve been a personal favorite ever since, though they remained a rare but delicious occurrence in my life.

Making Swedish Meatballs can be a little time consuming as it is a multi-step process, but well worth the effort.

If you don’t have access to the main ingredient, Lightlife Gimme Lean, than you could try some Textured Vegetable Protein (TVP) but I am not sure how the flavor would turn out.

Serve finished meatballs over linguine, egg noodles or mashed potatoes.

This recipe makes enough for five to six people to really stuff themselves. Expect leftovers.

Just for fun, you can see a video of the Muppets Swedish Chef serving Swedish meatballs.

Vegan Swedish Meatballs

Ingredients:

1 package Gimme Lean Ground Beef Style
1 package Gimme Lean Sausage Style
2 large onions (diced small)
4 medium portabello mushrooms (diced very small) Read more

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